I had the 24 oz porterhouse, it was cooked to perfection. My wife had the Citrus Crusted rack of lamb, WOW. this was one of the best short ribs I have ever had.
We started of with the bourbon glazed short ribs. Yeah it is expensive just like any high end steak house but the food is also on-par with all the great steak houses that I have been to.The restaurant itself is very attractive, nice decor, not too bright or dim. Reservations are suggested, and can be made by calling (760) 510-5100 before 5:00 pm (760) 510-4541 after 5:00 pm The Oak Room Steakhouse. The delicious antipasti bar, pasta made before your eyes in our pasta shop wood-fired pizza, the freshest seafood and meats You will not be disappointed at all when you dine here. I always hit up the Italian spot, Mama’s Cucina Italiana the food is GREAT here.
